Decadent Pineapple Cheesecake recipe
This delicious and silky cheesecake is made with cream cheese, sour cream and silken tofu that helps to reduce the calories and fat while still makes it taste creamy and smooth. Fresh fruit topping adds some fruity and refreshing taste. Satisfy your craving without feeling guilty.
The name says it all. I got this from Sandra Lee at Food Network. I am adding it to my recipe box because I'm a sucker for ANYTHING cheesecake.
Cheesecake lovers beware! This rich and decadent cake is bound to be a favorite in your household, but it won't last long!
I made this with the shortbread crust recipe and it was fabulous! Will make again many times... everyone loved it!
Delicious!!!
No-bake, 3-layer, chocolate covered bars. Nanaimo bars are a traditional Canadian dessert, though nobody is certain where the tradition came from.
Tofu Pineapple Cheesecake with Kiwi recipe