Recipes with apples, granny smith
279 recipes
Octoberfest Classic Bavarian Potato Salad with Bacon
With this simple and delicious German recipe, you can enjoy Oktoberfest easily at home with your favourite German beer.
Farmhouse Pork & Apple Pie
A one-pot classic French farmer style meal. The layers of flavor are built up in one pot, a slow braise and top it off with mashed potatoes that are crisped under the broiler. YumO as Rachel Ray might say.
Homemade Apple Crisp
This recipe comes from Julie Casey, the pastry chef of Tre Vigne Restaurant in basking Ridge, NJ.
Apple, Pecan & Cornbread Stuffing
First this double corn bread is absolutely delicious itself. Using the already-yummy cornbread makes a even more flavorful stuffing that has apples, celeries, pecans, and mixed herbs.
McCall's Apple Crumb Pie
This is a delicious apple pie, the brown sugar crumb topping is really good.
Cinnamon Roll Strata with Apples And Pecans
Forget the cinnamon bun, try this scrumptious dish that you can enjoy anytime of the day.
Chestnut, apple, walnut & celery stuffing
Very healthy and nutritious combination, tastes very well too!
Authentic Mincemeat
Authentic mincemeat from my Grandmother's recipe. Yields about 4 quarts/litres, enough to make about 4 mincemeat pies.
McCalls Brown Sugar Apple Pie
From the McCall's recipe card collection, Our Rich Heritage card #5A
With this simple and delicious German recipe, you can enjoy Oktoberfest easily at home with your favourite German beer.
A one-pot classic French farmer style meal. The layers of flavor are built up in one pot, a slow braise and top it off with mashed potatoes that are crisped under the broiler. YumO as Rachel Ray might say.
This recipe comes from Julie Casey, the pastry chef of Tre Vigne Restaurant in basking Ridge, NJ.
First this double corn bread is absolutely delicious itself. Using the already-yummy cornbread makes a even more flavorful stuffing that has apples, celeries, pecans, and mixed herbs.
This is a delicious apple pie, the brown sugar crumb topping is really good.
Forget the cinnamon bun, try this scrumptious dish that you can enjoy anytime of the day.
Very healthy and nutritious combination, tastes very well too!
Authentic mincemeat from my Grandmother's recipe. Yields about 4 quarts/litres, enough to make about 4 mincemeat pies.
From the McCall's recipe card collection, Our Rich Heritage card #5A
