Recipes with granulated sugar replacement

This is really a outstanding dessert, I followed up the ingredients step by step, and incredible tasty, great keeper for me.

These can be served warm or at room temperature with a pat of unsalted butter. Because there’s so much sweetness inside—from the cranberries, chocolate and orange zest—preserves would be overkill. This holiday recipe is so festive, why not gather some friends to enjoy them with some good coffee or tea before the season gets too busy. Find more recipes on TheNibble.com.

These homemade biscotti will impress everyone, it is good for a breakfast or snack, with a cup of coffee or tea.

Inspired by 1986 winner almond thumbprint cookies recipe, we came out an idea to make this low fat and low calorie version. The cookies came out absolutely delicious, but have a lot less fat and calories than original recipe. It definitely proves that healthy food can be also tasted good.

THese made the rounds in our neighborhood this holiday season. Everyone wanted the recipe.

Fresh Apple Muffins - Low-Calorie recipe

Initial testing looks positive. A tasty chocolate cookie that is both low fat and low calorie.

Crisp and tangy little cookies, reminiscent of the ones Sunshine used to make.

Make this German chocolate cake with natural sweeter or sugar replacement, it's still chocolaty, rich and delicious and even your diabetic family member or friend can enjoy one slice or two.

Make this German chocolate cake with natural sweeter or sugar replacement, it's still chocolaty, rich and delicious and even your diabetic family member or friend can enjoy one slice or two.

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So yummy!

Heath Bar Ice Cream Cake with Hot Caramel Sauce recipe

These are very delicious cookies, we always cook them. Everytime they go very well.

This co-winner in the filled-cookie category from Dorothy O'Neill of Whitefish Bay makes a delicate, crispy cookie. Dipping in chocolate and nuts adds flavor and texture.

This co-winner in the filled-cookie category from Dorothy O'Neill of Whitefish Bay makes a delicate, crispy cookie. Dipping in chocolate and nuts adds flavor and texture.