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Recipes with green peas

648 recipes

Chilled Green Pea Soup
Chilled Green Pea Soup

Chilled Green Pea Soup recipe

Mattar Paneer (Peas and Cheese)
Mattar Paneer (Peas & Cheese)

Matar paneer is a popular Indian dish consisting of paneer (a type of fresh cheese) and peas (matar) cooked in a spiced tomato-based gravy. It combines the soft, creamy texture of paneer with the sweet pop of green peas, all enveloped in a rich, aromatic sauce.

Moghul Style Mixed Vegetables with Paneer
Moghul Style Mixed Vegetables with Paneer

Moghul Style Mixed Vegetables with Paneer recipe

Aloo Mathar Paratha  (Sides)
Aloo Mathar Paratha (Sides)

The quintessential Indian-Singaporean meal accompaniment. Unfortunately, all too often it is made using highly processed white flour and margarine. Here, the parathas are made with whole-wheat flour (you could also try using spelt flour) and stuffed with peas and potatoes, for a lighter but more wholesome take on the original. Serve hot with yoghurt and herbs.

Minted Split and Fresh Pea Soup
Minted Split & Fresh Pea Soup

Minted Split and Fresh Pea Soup recipe

Cold Minted Pea Soup
Cold Minted Pea Soup

Cold Minted Pea Soup recipe

Lemon Rice and Pea Chapatis
Lemon Rice & Pea Chapatis

Lemon Rice and Pea Chapatis recipe

Cabbage & Kielbasa Soup
Cabbage & Kielbasa Soup

This hearty soup recipe combines the flavors of onions, celery, potatoes, kielbasa sausage, cabbage, green peas, thyme, and marjoram in a comforting stew. The ingredients are sautéed, simmered, and seasoned to perfection, creating a satisfying meal that's perfect for any day of the week.

Turkey Bacon Pasta Salad
Turkey Bacon Pasta Salad

Turn leftover turkey into a refreshing pasta salad with sweet great peas, crunchy celery topped with bacon.

Chilled Couscous Vegetable Salad
Chilled Couscous Vegetable Salad

A scrumptious salad that's made with couscous, romaine lettuce, corn kernels and baby green peas.

Mom's Cream of Broccoli and Pea Soup
Mom's Cream of Broccoli & Pea Soup

Cream of Broccoli and Pea Soup recipe

Pasta with Spring Asparagus and Peas
Pasta with Spring Asparagus & Peas

Pasta with Asparagus and Peas recipe

Banda Kopir Tarkari (Vegetables Stir Fried with Spices)
Banda Kopir Tarkari (Vegetables Stir Fried with Spices)

In Bangladesh, cabbage is usually available in the market during the winter season, as are tomatoes, peas and carrots. So this dish appears quite frequently at Bengali dinner tables during the winter. In the markets where such vegetables are available year round, banda is a popular standard.

Matar Paneer (Peas with Paneer)
Matar Paneer (Peas with Paneer)

This Punjabi dish, with some variation in spices, is eaten over all of northern India. Paneer is a fresh milk cheese with an interesting, slightly chewy consistency. It's easy to make, but requires planning ahead. You can substitute a diced 6- or 8-ounce cake of pressed tofu for it in this recipe.