Recipes with green peas
648 recipes
Asian Millet Salad (My Way)
Asian millet salad recipe has been quite popular, so decided to give it a try. Made my own version, and we absolutely enjoyed it. Here the recipe is.
Amazing Summer Vegetable Pasta Salad
Quick, easy and refreshing. This delicious salad can also be served as a main course.
Tortellini with White Sauce
Tortellini with prosciutto and sweet peas in an easy tortellini sauce based on mushrooms and garlic cream. Comes together & is on the table very quickly.
Stir-Fried Shrimp with Oyster Sauce
A quick, easy and delicious stir-fry, serve it over a bed of rice, yum!
Cold Pea Salad
Easy, make-ahead side dish perfect for a barbecue or mid-day lunch.
Shrimp And Yellow Rice
A tasty dish made of shrimp, tomatoes and green peas that can be used as a side or be your main dish.
Curried Cauliflower Salad
A veggie hating friend was over dinner and declared "wow, if my mom made vegetables like this!" as he went for seconds. The maple coated cashews are excellent in this recipe and the gentle touch of sweetness balanced with the curry is great.
Curried Vegetables
Curried Vegetables recipe
Deep-Dish Leftover Turkey Pot Pie
Very good and light. By using phyllo (filo) pastry instead of the traditional goopy pastry this recipe cuts down on the fat and yields more turkey flavor.
Leftover Turkey Pot Pie
A tasty way to use up leftover turkey from Thanksgiving or Christmas dinner. It includes leeks and mushrooms along with the turkey in a traditional flaky pastry.
Kielbasa Rice Skillet Dinner
Kielbasa Rice Skillet Dinner recipe
Awesome Ratatouille Sherherd's Pie
Mashed potatoes on top, several kinds of vegetables, give this pie a tasty flavor.
Corn & Tomatillo Soup
Last summer, we had some fresh tomatillo from our farmer's share, then we found this recipe and gave it a try. The flavor was so good, we followed the recipe exactly, but you don't like too spicy, you can reduce the amount of the green chilis. The result will be still outstanding! It can be served warm or chilled.
Caribou Meat Pie
A delicious meat pie is great at Christmas. Feel free to use ground beef, pork, lamb or a combination of different meats. Make a few of these meat pies a few weeks in advance, then freeze them in the freezer. Reheat it in the oven directly out of the freezer just before serving.
Asian millet salad recipe has been quite popular, so decided to give it a try. Made my own version, and we absolutely enjoyed it. Here the recipe is.
Quick, easy and refreshing. This delicious salad can also be served as a main course.
Tortellini with prosciutto and sweet peas in an easy tortellini sauce based on mushrooms and garlic cream. Comes together & is on the table very quickly.
A quick, easy and delicious stir-fry, serve it over a bed of rice, yum!
Easy, make-ahead side dish perfect for a barbecue or mid-day lunch.
A tasty dish made of shrimp, tomatoes and green peas that can be used as a side or be your main dish.
A veggie hating friend was over dinner and declared "wow, if my mom made vegetables like this!" as he went for seconds. The maple coated cashews are excellent in this recipe and the gentle touch of sweetness balanced with the curry is great.
Curried Vegetables recipe
Very good and light. By using phyllo (filo) pastry instead of the traditional goopy pastry this recipe cuts down on the fat and yields more turkey flavor.
A tasty way to use up leftover turkey from Thanksgiving or Christmas dinner. It includes leeks and mushrooms along with the turkey in a traditional flaky pastry.
Kielbasa Rice Skillet Dinner recipe
Mashed potatoes on top, several kinds of vegetables, give this pie a tasty flavor.
Last summer, we had some fresh tomatillo from our farmer's share, then we found this recipe and gave it a try. The flavor was so good, we followed the recipe exactly, but you don't like too spicy, you can reduce the amount of the green chilis. The result will be still outstanding! It can be served warm or chilled.
A delicious meat pie is great at Christmas. Feel free to use ground beef, pork, lamb or a combination of different meats. Make a few of these meat pies a few weeks in advance, then freeze them in the freezer. Reheat it in the oven directly out of the freezer just before serving.
