Recipes with ham

Puchero is to Mexican cooking what Pot-au-Feu is to French. The difference lies in Puchero's imaginative combination of vegetables and fruits. Since it is even more delicious the second day, this recipe will make an ample amount to serve 8 for dinner, with some left over for lunch the following day.

These flaky and scrumptious biscuits goes well with a cup of tea which completes a quick and easy breakfast.

Bean Soup, (The Worlds Best) recipe

Bauernfruhstuck (Farmers Breakfast) recipe

This recipe originated in Cindy's Diner in Fort Wayne, IN, USA

Super Yummy Stromboli recipe