A sweet, sipping chocolate, perfect on a cold winter day. I use 85% chocolate. The amount of sugar can be decreased, or the chocolate can be increased for a richer chocolate flavor.
A succulent and exotic chicken dish made with a delicious peanut sauce that will have you licking your lips in satisfaction.
A slick trick--a super dessert! Be ready to serve seconds--you'll have requests.
Tri-Color Cake recipe
1. After you boil veggies remove and put in the blender and puree. This helps add thickness, especially if you are trying to reduce fat, then add back in. 2. Do not use tomatoes past or food coloring. 3. use lobster stock instead of or to supplement chic stock. 4. Try using Dry Vermouth for wine. 5. I used this recipe and added salmon
Orange Fruit Salad recipe