Fresh and seasonal plums, creamy and rich custard are baked together to make this irresistibly decadent plum clafoutis.
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The classic French dessert.
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Forget chocolate brownies. These gooey, caramel-filled blondies are heavenly.
Ran out of plums and had leftover so developed this recipe to use strawberries instead of plums that the original called for.
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A very tasty cake, everybody asked for the second slice.
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