Recipes with horseradish root

Nothing new under the sun, just my rendition of very popular dish in Eastern Europe, inspired by various cuisines of Carpathian Mountains. Cooked quite quick in a pressure cooker.

This very old soup is traditionally cooked on Easter. The flavors of my rendition are mild, however if you like horseradish and more spicy flavor, try to add 2 times more grams than I did.

This well endowed cheesy macaroni salad recipe is packed with flavor and sized to feed a crowd.

Cold green vegetable soup with poached fish. Source: Olga Gorechev, St. Petersburg, Russia