Recipes with italian parsley
248 recipes
Sage & Walnut Pesto Pasta
Sage and parsley bring herbal, earthy, and outdoorsy notes to the forefront, walnuts bring meaty richness, and Parmesan brings home the umami. This simple recipe is all about technique. The pesto then coats the pasta dreamily. Best of all, it's super simple and quick to plate.
Delicious Baba Ghannouj
Delicious Baba Ghannouj recipe
Deluxe Twists
Deluxe Twists with Kalamata Olive and SunDried Tomato Spread
Montreal's Tabbouleh Salad
Montreal's Tabbouleh Salad recipe
Lemon Frittata with Leeks & Goat Cheese
The perfect make-ahead breakfast, it keeps well in the fridge for 4-5 days. The subtle flavor of lemon works beautifully with both leeks and tangy goat cheese.
Green Beans with Shallots
A tasty accompaniment to a French dinner!
Mama Delilah's Pasta Primavera
Hearty and zesty, this is my favorite pasta to make. It's a little bit of work, but comes out as stunning visually as it tastes. Definitely worth the effort. Enjoy!!!
So Yummy Vegetarian lasagna
This eggplant, pumpkin and spinach vegie lasagna is a fair bit of work and takes a while - but it is absolutly worth every bit of effort. It tastes wonderful and is really healthy. It can be frozen in individual servings and will last for ages. I've taken a serve to university for lunch [where i have access to a microwave] about once a week for the last 8 weeks - all from the one batch. Fantastic :D
Mexican Chicken Chili
Chicken Chili recipe
Spagehtti Garlic & Oil
A very quick, easy and simple meal. Use a high-quality olive oil for great results.
Easy Alfredo Tortellini with Garlic for Two
So easy, so simple, and so deliciously creamy. An easy alfredo sauce enriched with garlic coats the tortellini. Best of all, it's ready in 20 minutes flat!
Vegetarian Mac & “Cheese”
Your family will be none the wiser when you offer up this vegetarian creamy “mac and cheese”.
Easy Garden Quinoa
One of my favorite go-to sides, great with any protein or on its own for a light lunch. You can add any combination of chopped vegetables.
Moorish Albondigas
The spices used in this recipe give these little meatballs a Moorish influence. A variation of a popular item at tapas bars, these albondigas can be served in a broth or with a sauce for dipping.
Sage and parsley bring herbal, earthy, and outdoorsy notes to the forefront, walnuts bring meaty richness, and Parmesan brings home the umami. This simple recipe is all about technique. The pesto then coats the pasta dreamily. Best of all, it's super simple and quick to plate.
Delicious Baba Ghannouj recipe
Deluxe Twists with Kalamata Olive and SunDried Tomato Spread
Montreal's Tabbouleh Salad recipe
The perfect make-ahead breakfast, it keeps well in the fridge for 4-5 days. The subtle flavor of lemon works beautifully with both leeks and tangy goat cheese.
A tasty accompaniment to a French dinner!
Hearty and zesty, this is my favorite pasta to make. It's a little bit of work, but comes out as stunning visually as it tastes. Definitely worth the effort. Enjoy!!!
This eggplant, pumpkin and spinach vegie lasagna is a fair bit of work and takes a while - but it is absolutly worth every bit of effort. It tastes wonderful and is really healthy. It can be frozen in individual servings and will last for ages. I've taken a serve to university for lunch [where i have access to a microwave] about once a week for the last 8 weeks - all from the one batch. Fantastic :D
Chicken Chili recipe
A very quick, easy and simple meal. Use a high-quality olive oil for great results.
So easy, so simple, and so deliciously creamy. An easy alfredo sauce enriched with garlic coats the tortellini. Best of all, it's ready in 20 minutes flat!
Your family will be none the wiser when you offer up this vegetarian creamy “mac and cheese”.
One of my favorite go-to sides, great with any protein or on its own for a light lunch. You can add any combination of chopped vegetables.
The spices used in this recipe give these little meatballs a Moorish influence. A variation of a popular item at tapas bars, these albondigas can be served in a broth or with a sauce for dipping.
