Recipes with italian parsley

A white meat based sausage made in Europe and Britain, wherever blood sausage (black pudding) tends to be made. It is usually associated with Christmas time in France. The traditional Boudin Blanc in France dates back to the middle-ages. White puddings are also traditional in Spain, Ireland and some parts of Britain.

Rich yet delicate, and creamy scallop mousse served in phyllo pastry shells as a canapé.

These eggplant patties are golden brown on the outside; soft, warm and delicious in the inside. Feel free to adjust the seasoning, if you like spicier, add more hot chili pepper; if you prefer more garlicky, add a few more cloves of garlic. These patties are delicious enough to be served directly, or make a creamy sauce with yogurt or sour cream.

This a quick and tasty version of the classic Italian Chicken Marsala.

Pasta with Peas Asparagus Butter Lettuce and Prosciutto recipe

Fast and simple but simply delicious with few calories!!!!