Recipes with italian parsley

Classic French Provencal dish usually cooked in a heavy casserole on the stove top or in the oven; would also work well in slow cooker. Use inexpensive stewing beef or oyster blade; it will not be anywhere near as good if you use more expensive cuts of beef.

Here is how Boston chef William Poirer makes red chowder, and it is good enough to convert the most diehard white chowder fanatic.

This is an excellent recipe, even you are not vegetarian, you will love it too.

This is totally delicious, the baby spinach leaves wilt just the right amount in this warm winter salad.

Robust Italian Stew: Wine-Braised Beef Over Creamy Polenta recipe

From McCall's Great American recipe card collection, Our Italian Heritage 5e, a baked meatball lasagna.