Recipes with italian parsley
248 recipes
Paella a la Valenciana
My family, guests, and I were awed by this recipie's rich and flavorful taste! This was truly a hearty meal.
Baked Stuffed Manicotti
From McCall's Cooking School, from the 1970's
Beet Appetizer Salad
Beet Appetizer Salad recipe
NuWave Buttermilk Cheese Biscuits
Super easy to make Cheddar Biscuits that use Bisquick baking mix.
Booyah for 100 people
Booya or booyah is popular the twin cities of Minneapolis and St. Paul in Minnesota, and in Northeast Wisconsin. The dish is said to have originally consisted of mostly turtle meat and cabbage, although such things as chicken and oxtails and rutabagas and potatoes have always had a prominent role. The term seems to have first appeared in print in the 1880s.
Paella a la Valenciana
My family, guests, and I were awed by this recipie's rich and flavorful taste! This was truly a hearty meal.
Baked Stuffed Manicotti
From McCall's Cooking School, from the 1970's
Beet Appetizer Salad
Beet Appetizer Salad recipe
NuWave Buttermilk Cheese Biscuits
Super easy to make Cheddar Biscuits that use Bisquick baking mix.
Booyah for 100 people
Booya or booyah is popular the twin cities of Minneapolis and St. Paul in Minnesota, and in Northeast Wisconsin. The dish is said to have originally consisted of mostly turtle meat and cabbage, although such things as chicken and oxtails and rutabagas and potatoes have always had a prominent role. The term seems to have first appeared in print in the 1880s.
