Recipes with italian parsley
248 recipes
Green Bean, Roasted Pepper, & Cherry Tomato Salad with Goat Cheese
These green beans, roasted sweet bell pepper, juicy cherry tomatoes, and topped with goat cheese, drizzling with some fresh lemon juice, olive oil, mustard and chopped parsley, it can be a side dish or a light and tasty snack.
Spaghetti with Tomato Ricotta Sauce
Mushrooms, ricotta, tomatoes and basil blend wonderful in this hearty sauce.
Braised Cabbage with Thyme & Parsley
Quick braising creates a nice texture and flavor. Not mushy or overcooked with simple flavors make it a quick and economical side.
Tabouli (Bulgur Wheat Salad)
A very clean and fresh traditional middle-eastern salad.
Renee's Pasta-Vegetable Bake
This recipe was given to me by a former co-worker. It is much lighter and healthier than regular lasagna.
Easy Shrimp Scampi
Quick and easy rendition of a classic. Serve these garlicky marinated shrimp over or tossed with your favorite pasta.
Greek Poutine
French fries tossed with Greek inspired seasonings; oregano, feta cheese and served with tzatziki sauce.
Broccoli, Olives & Feta Pasta Salad
An Italian style pasta salad with well seasoned pasta and perfectly cooked broccoli.
Stuffed Zucchini
Halved zucchini stuffed with a savory meat filling, topped with melted cheese.
Stuffed Zucchini
Halved zucchini stuffed with a savory meat filling, topped with melted cheese.
Vegetarian Cottage Pie
Tasty vegetable and lentil base topped with mashed potato. Lovely healthy comfort food for a winter night :D
Note: though the list of ingredients can at first be daunting, dont be put off. Most are just seasoning that can be added at your own pace.
Beef & Sausage Meatballs
Easy and tasty meatballs, these are great for meatball subs.
The #1 Lasagna Recipe
I have tried many different Lasagna recipes over the years. This is the culmination of all that trial and error, a wonderful recipe that needs to be shared with the world. The ingredients and actual recipe are at the end of this article. I know you won’t be disappointed with my Best Lasagna Recipe!
Basic Italian Meatballs
Simple and basic
15 Minute Perfect Shallow Poached Salmon
Incredibly quick and easy and packed with flavor. Shallow poaching keeps the flavor from leeching into the poaching liquid and then reducing the liquid to make a sauce captures every last drop of delicate flavor.
These green beans, roasted sweet bell pepper, juicy cherry tomatoes, and topped with goat cheese, drizzling with some fresh lemon juice, olive oil, mustard and chopped parsley, it can be a side dish or a light and tasty snack.
Mushrooms, ricotta, tomatoes and basil blend wonderful in this hearty sauce.
Quick braising creates a nice texture and flavor. Not mushy or overcooked with simple flavors make it a quick and economical side.
A very clean and fresh traditional middle-eastern salad.
This recipe was given to me by a former co-worker. It is much lighter and healthier than regular lasagna.
Quick and easy rendition of a classic. Serve these garlicky marinated shrimp over or tossed with your favorite pasta.
French fries tossed with Greek inspired seasonings; oregano, feta cheese and served with tzatziki sauce.
An Italian style pasta salad with well seasoned pasta and perfectly cooked broccoli.
Halved zucchini stuffed with a savory meat filling, topped with melted cheese.
Halved zucchini stuffed with a savory meat filling, topped with melted cheese.
Tasty vegetable and lentil base topped with mashed potato. Lovely healthy comfort food for a winter night :D Note: though the list of ingredients can at first be daunting, dont be put off. Most are just seasoning that can be added at your own pace.
Easy and tasty meatballs, these are great for meatball subs.
I have tried many different Lasagna recipes over the years. This is the culmination of all that trial and error, a wonderful recipe that needs to be shared with the world. The ingredients and actual recipe are at the end of this article. I know you won’t be disappointed with my Best Lasagna Recipe!
Simple and basic
Incredibly quick and easy and packed with flavor. Shallow poaching keeps the flavor from leeching into the poaching liquid and then reducing the liquid to make a sauce captures every last drop of delicate flavor.
