Tiramisu ("pick me up") is a modern version of a dessert first created in Siena, where it was called zuppa del Duca (the Duke's soup!). From there it migrated to Florence, where it became very popular in the nine- teenth century among the many English people who came to live in the city at that time. And so it was called zuppa inglese--English soup. Only recently, the same dessert with some variation--chiefly the substitution of rich mascarpone cheese for the original custard--has come to be called tiramisu.
Authentic Italian Tiramisu recipe
Awesome Ricotta and Sour Cream Tiramisu recipe
If you're thinking of entering a baking contest, then try this delicious and decadent cake that may help you win first prize!
Mascarpone and Cottage Cheese Tiramisu recipe