Recipes with lemon
1,570 recipes
Green Tomato Jam
Green Tomato Jam recipe
Barack Obama’s Tuna Salad
When President-elect Barack Obama made tuna salad with his family on “60 Minutes” last year, he used this recipe, specifying troll-caught albacore.
Red Tomato Preserves
Red Tomato Preserves recipe
Cajun Coleslaw
A delicious variation of coleslaw made with sweet bell peppers and tabasco sauce.
Baba Ganouj (Tangy Eggplant Dip)
This scrumptious dip is made with eggplants, garlic and tahini. Can be used as a sandwich spread or eaten with crackers and tortilla chips.
Roasted Chicken with 44 Cloves of Garlic (Clay-Pot)
If you do not have a clay cooker, you can use a large covered Dutch oven and reduce the oven temperature to about 375 F.
Do not fear the large amount of garlic in this recipe. Garlic cloves are nutty and mellow when cooked whole. Once you try it, you may end up adding even more garlic, because they are so good!
Osso Buco Chicken Thighs
Rich in flavor - low in cost. Money saving chicken thighs replace the expensive traditional veal in this rendition of an Italian classic.
Mom's Homemade Tomato Soup
Delicious homemade tomato soup. Not only will your kids love it, you’ll love that it doesn’t have the added sodium of many canned varieties of tomato soup. Add a fistful of crusty Italian bread to dip and watch it disappear!
Roasted Broccoli & Cherry Tomatoes with Feta, Roasted Pepper & Olives
Roasted broccoli is tender-crisp, roasted cherry tomatoes are warm and juicy, tossed with fresh lemon juice, zest, olives, roasted pepper and feta cheese. A quick, easy and tasty side dish!
Venetian Style Ricotta & Sultana Pie
A very old recipe from Venice, Italy, a delicious cheesecake with raisins
Leek-Smothered Cod
Cod or any similar white fish simply prepared smothered in tender flavorful leeks.
Lemon Blueberry Loaf
Tangy lemon loaf with blueberries goes great with a cup of coffee! :)
German Sweet And Sour Red Cabbage
Sweet-And-Sour Red Cabbage recipe
Baked Creamy Rice Pudding
Creamy, smooth and light. It's an easy yet delicious pudding that ends the meal with an abundance of joy.
Blackberry Roly-poly
A rustic classic filled with blackberries, from my Grandmother's recipe book.
Roasted Mushroom & Fennel Salad with Radishes & Citrus Dressing
Roasting delivers loads of flavor and meaty mushrooms with texture. The fennel adds lovely subtle sweetness punctuated by the fresh crunch of the radishes topped with a light citrus dressing.
Green Tomato Jam recipe
When President-elect Barack Obama made tuna salad with his family on “60 Minutes” last year, he used this recipe, specifying troll-caught albacore.
Red Tomato Preserves recipe
A delicious variation of coleslaw made with sweet bell peppers and tabasco sauce.
This scrumptious dip is made with eggplants, garlic and tahini. Can be used as a sandwich spread or eaten with crackers and tortilla chips.
If you do not have a clay cooker, you can use a large covered Dutch oven and reduce the oven temperature to about 375 F. Do not fear the large amount of garlic in this recipe. Garlic cloves are nutty and mellow when cooked whole. Once you try it, you may end up adding even more garlic, because they are so good!
Rich in flavor - low in cost. Money saving chicken thighs replace the expensive traditional veal in this rendition of an Italian classic.
Delicious homemade tomato soup. Not only will your kids love it, you’ll love that it doesn’t have the added sodium of many canned varieties of tomato soup. Add a fistful of crusty Italian bread to dip and watch it disappear!
Roasted broccoli is tender-crisp, roasted cherry tomatoes are warm and juicy, tossed with fresh lemon juice, zest, olives, roasted pepper and feta cheese. A quick, easy and tasty side dish!
A very old recipe from Venice, Italy, a delicious cheesecake with raisins
Cod or any similar white fish simply prepared smothered in tender flavorful leeks.
Tangy lemon loaf with blueberries goes great with a cup of coffee! :)
Sweet-And-Sour Red Cabbage recipe
Creamy, smooth and light. It's an easy yet delicious pudding that ends the meal with an abundance of joy.
A rustic classic filled with blackberries, from my Grandmother's recipe book.
Roasting delivers loads of flavor and meaty mushrooms with texture. The fennel adds lovely subtle sweetness punctuated by the fresh crunch of the radishes topped with a light citrus dressing.
