Recipes with lemon

Didn't make the whole chicken, instead cooked one chicken breast with skin and bone. Followed the recipe exactly, and roasted the chicken in the oven until the temperature of the breast was 165 F, which took me about 10 minutes. Then let the cooked chicken breast stand for about 10 minutes, this way made a succulent chicken breast. Served it with some roasted baby carrots tossed with same spices for chicken, delicious!

Banana-Ginger Bran Muffins recipe

Ran out of plums and had leftover so developed this recipe to use strawberries instead of plums that the original called for.

Light, delicious and packed with flavor.

A cold tomato avocado buttermilk soup.

Tired of eating your baby carrots raw? Try this roasted Moroccan spiced carrots. Serve it as a side dish, or a healthy yet tasty snack.

Barbecued Chicken Wings recipe

Next time when you have some fresh beet greens, or kale or any similar greens, make this easy yet tasty salad with marinated artichoke hearts, pomegranate seeds and creamy fresh mozzarella.

This scrumptious rice salad is perfect for a picnic with the family or a dinner party with friends.

Fruit Scones recipe

Brighten up your dinner parties with this delicious dip that goes well with tortilla chips, crackers and even vegetables!

Apple-Apricot Strudel recipe

Apple-Apricot Strudel recipe

Mushroom adds the meaty and juicy texture, thyme gives the herbal touch, and they taste great together with the sweet baby peas. A quick and easy side dish that can be simply served with any main course.

Leeks in Olive Oil recipe