Recipes with lemon
1,570 recipes
Lemon Wonder Cake
A winner in Senior division of the 1953 Pillsbury bakeoff.
Crockpot Curried Beef
Try this East Indian favorite that will create a succulent aroma in your kitchen, with some help from your slow cooker of course.
Crockpot Curried Beef
Try this East Indian favorite that will create a succulent aroma in your kitchen, with some help from your slow cooker of course.
Quince Cheese
Fruit Cheeses are closely related to jams and jellies but have a firmer texture and are usually served moulded and cut into chunks as an accompaniment to roast or cold meats. Quince really makes the best cheese and is a wonderful rich amber colour. It is a particular speciality of Spain and is traditionally eaten as a sweet snack. This recipe will keep for 2 years and makes a wonderful and unusual gift.
Quince Cheese
Fruit Cheeses are closely related to jams and jellies but have a firmer texture and are usually served moulded and cut into chunks as an accompaniment to roast or cold meats. Quince really makes the best cheese and is a wonderful rich amber colour. It is a particular speciality of Spain and is traditionally eaten as a sweet snack. This recipe will keep for 2 years and makes a wonderful and unusual gift.
Rock Cakes
A staple at English boarding schools, these individual cakes
are served with afternoon tea. They don't keep well; after a day they take on the characteristics of "rocks".
A winner in Senior division of the 1953 Pillsbury bakeoff.
Try this East Indian favorite that will create a succulent aroma in your kitchen, with some help from your slow cooker of course.
Try this East Indian favorite that will create a succulent aroma in your kitchen, with some help from your slow cooker of course.
Fruit Cheeses are closely related to jams and jellies but have a firmer texture and are usually served moulded and cut into chunks as an accompaniment to roast or cold meats. Quince really makes the best cheese and is a wonderful rich amber colour. It is a particular speciality of Spain and is traditionally eaten as a sweet snack. This recipe will keep for 2 years and makes a wonderful and unusual gift.
Fruit Cheeses are closely related to jams and jellies but have a firmer texture and are usually served moulded and cut into chunks as an accompaniment to roast or cold meats. Quince really makes the best cheese and is a wonderful rich amber colour. It is a particular speciality of Spain and is traditionally eaten as a sweet snack. This recipe will keep for 2 years and makes a wonderful and unusual gift.
A staple at English boarding schools, these individual cakes are served with afternoon tea. They don't keep well; after a day they take on the characteristics of "rocks".
