Recipes with lemon juice
5,040 recipes
Aztec Pyramid Avocado Dip
Layers of colors and textures in this 6 layer dip that's built in the shape of a pyramid.
Roasted Asparagus, Cherry Tomatoes with Arugula, Penne & Goat Cheese Salad
Asparagus is one of our favorite spring vegetables. In this recipe, roasting develops tons of deliciousness from both asparagus and cherry tomatoes, then tossed with penne, peppery arugula and creamy goat cheese with a light vinaigrette. Yum!
Hawaiian - Style Baklava
Hawaiian - Style Baklava recipe
Spicy Barbecue Wings
Sometimes I also add a pinch of crushed red pepper flakes for a little more kick.
Grilled Marinated Portobello Mushroom Burgers
Marinate the portobello in the mixture of olive oil, lemon juice, garlic, salt and pepper, really makes the mushroom tender and juicy after grilling, also very flavorful. A delicious burger, top with any your favorite condiment and other vegetables.
Ginger Cedar Planked Salmon with Maple Glaze
Grilled Ginger-Sesame Cedar Planked Salmon with Maple Glaze recipe
Arugula (Rocket) Eggs Benedict
A vegetarian version of Eggs Benedict that replaces the typical ham with spicy Arugula (called Rocket in the UK and Australia).
Arugula (Rocket) Eggs Benedict
A vegetarian version of Eggs Benedict that replaces the typical ham with spicy Arugula (called Rocket in the UK and Australia).
Mixed Greens Salad with Beets & Goat Cheese
The goat cheese mellows the pepperiness of the mixed greens, and the beets offer a sweet contrast to its bitter quality. Chopped walnuts add a little more texture to the salad. Tasty!
Chicken Souvlaki Marinade
Great marinade for chicken in pita greek style, a salad or in pasta.
Beet & Goat Cheese Crostini
This is a great appetizer, the beets are delicious and easier to prepare, and I used more garlic too, very yummmy.
Apricot Chicken Thighs
Add a new fruity taste to dinner with this scrumptious dish that gets its amazing flavor from apricot nectar and dry sherry.
Chicken Souvlaki with Tzatziki Sauce
Serve these kabobs as an appetizer with the sauce for dipping, or as sandwiches. Slather the sauce on warmed pita and place the chicken in the pockets along with sliced tomatoes and red onion.
Layers of colors and textures in this 6 layer dip that's built in the shape of a pyramid.
Asparagus is one of our favorite spring vegetables. In this recipe, roasting develops tons of deliciousness from both asparagus and cherry tomatoes, then tossed with penne, peppery arugula and creamy goat cheese with a light vinaigrette. Yum!
Hawaiian - Style Baklava recipe
Sometimes I also add a pinch of crushed red pepper flakes for a little more kick.
Marinate the portobello in the mixture of olive oil, lemon juice, garlic, salt and pepper, really makes the mushroom tender and juicy after grilling, also very flavorful. A delicious burger, top with any your favorite condiment and other vegetables.
Grilled Ginger-Sesame Cedar Planked Salmon with Maple Glaze recipe
A vegetarian version of Eggs Benedict that replaces the typical ham with spicy Arugula (called Rocket in the UK and Australia).
A vegetarian version of Eggs Benedict that replaces the typical ham with spicy Arugula (called Rocket in the UK and Australia).
The goat cheese mellows the pepperiness of the mixed greens, and the beets offer a sweet contrast to its bitter quality. Chopped walnuts add a little more texture to the salad. Tasty!
Great marinade for chicken in pita greek style, a salad or in pasta.
This is a great appetizer, the beets are delicious and easier to prepare, and I used more garlic too, very yummmy.
Add a new fruity taste to dinner with this scrumptious dish that gets its amazing flavor from apricot nectar and dry sherry.
Serve these kabobs as an appetizer with the sauce for dipping, or as sandwiches. Slather the sauce on warmed pita and place the chicken in the pockets along with sliced tomatoes and red onion.
