Treat your kids to this rich and scrumptious dessert that will make them eager to help you the next time you go to make them!
thoroughly enjoyed this recipe. I found it very easy to prepare. I served this recipe with angel hair pasta and it has become a favorite.
For as far as I can remember my Aunt made this custard filled cake that has what seemed like 100's of layers. Unbelievably good.
I made this for my bridge club. All eight gals including me loved it. The other seven asked for the recipe. It's easy to make and delicious. The lemon and fresh basil add a lot to the recipe. Interestingly enough, Kraft doesn't have this on their recipe web site even though it's one of their recipes.
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These are the original famous sticky cinnamon buns, similar to those found at the Cinnabon chain of fast food outlets.