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Recipes with lemons

272 recipes

Mom's Best Orange Lemon Marmalade
Mom's Best Orange Lemon Marmalade

Orange Lemon Marmalade recipe

Tangy Orange Marmalade
Tangy Orange Marmalade

Tangy Orange Marmalade recipe

Fig Marmalade
Fig Marmalade

Fig Marmalade recipe

Orange, Lemon and Grapefruit Marmalade
Orange, Lemon & Grapefruit Marmalade

Orange, Lemon and Grapefruit Marmalade recipe

15 Minute Perfect Shallow Poached Salmon
15 Minute Perfect Shallow Poached Salmon

Incredibly quick and easy and packed with flavor. Shallow poaching keeps the flavor from leeching into the poaching liquid and then reducing the liquid to make a sauce captures every last drop of delicate flavor.

Fresh Lemon and Ginger Muffins
Fresh Lemon & Ginger Muffins

Fresh Lemon and Ginger Muffins recipe

Rangpur Lime Marmalade
Rangpur Lime Marmalade

Rangpur Lime Marmalade recipe

Authentic Southern Barbecued Ribs (Secret Recipe)
Authentic Southern Barbecued Ribs (Secret Recipe)

Near perfect pork ribs with a beautiful sweet, tangy and sticky exterior and fall off the bone meat.

Lemon Strawberry Cake Roll
Lemon Strawberry Cake Roll

Lemon Strawberry Cake Roll recipe

Sorrento Lemon Chicken and Potatoes
Sorrento Lemon Chicken & Potatoes

Packed with tangy flavor and easy to prepare.

Autumn Pumpkin Marmalade
Autumn Pumpkin Marmalade

This sweet marmalade is the perfect spread for toast, english muffins and pancakes.

Chicken with Pine Nuts
Chicken with Pine Nuts

While visiting Seattle one summer, We ate at an upscale restaurant and I ordered a dish called Chicken and pine nuts in brown sause.. it was one of the best chicken dishes I've ever eaten.. and when I found this recipe, I was hoping it was the same one.. Well I think it is, if it's not exact, it's really close and it was so worth all the work to make it tonight.. Everyone enjoyed it..

Chicken Cutlets Romano
Chicken Cutlets Romano

Outstanding, the light herb and cheese enriched batter sealed in the juices and kept the chicken breast cutlets super moist.

Chicken French
Chicken French

Turned out very well. I seasoned the chicken on both sides with salt and pepper before dipping in the flour and egg. The thin sauce added a nice tang. I also added a teaspoon of cornstarch blended in water to the sauce and cooked for about one minute to thicken up the sauce a bit.