Jack's Veggie Burger recipe
Dal makhani or maa di dal, as it is popularly known in the punjab, with its smooth velvety texture and lovely flavour is a delicacy that is very much a dish of the punjab. Every punjabi restaurant, roadside eating place and food stall vendor makes the claim that this is a delicacy that they alone can make to perfection. This my own tested recipe dare i claim it as the best? dal makhani is traditionally cooked on a low flame overnight and allowed to thicken. Using a pressure cooker helps cook the dal in a jiffy. Serve hot with naans.
A scrumptious side dish made with lentils and chopped onions.
Bill's Veggie Burgers recipe
Leeks and carrots create a simple court bouillon to add subtle depth and character to lentils in this vegan recipe.
Sausage & Lentil Soup recipe
Lentil Rice Burgers recipe
Nice vegan soup. Interesting method, surprising a bit. I used fresh oregano. Thanks.
Really fine dish. I didn't expect it would be so delicious. I cooked it in my pressure cooker because I got dried then soaked chickpeas
A lovely rich tasting lentil salad. High in protein, fiber and low in saturated fats.
It's easy to make, and it tastes delicious. There are lots of great flavors in this mango dal. Serve it with Indian naan bread bread or rice, a tasty and nutritious week-night meal. You can make it ahead, and simply reheat it.
Cream of Lentil Soup recipe
Vegetable Soup with Lentils (Vegan) recipe
Packed with great flavors and textures. This curry potato, edamame and lentil soup is delicious and full of goodness. Serve it with rice or bread to soak all the yumminess.
A savory and delicious stew that's made with red lentils, basmati rice, potatoes and pinch of hungarian paprika.