A delicious and decadent dessert is made with light cream and fresh peaches and strawberries.
When I go to potlucks, family gatherings or on hunting and fishing trips with my husband and son, this cake is one of my favorite desserts to bring. The flavorful cake stays moist as long as it lasts, which isn't long!
Made popular back in the 1960's by a bakery in Brooklyn. Chocoholics of all ages love this rich chocolate layer cake that uses a thick pudding instead of icing.
Swiss Crabmeat Quiche recipe
Meat filled green peppers in a spicy tomato cream sauce. A hand me down family recipe that I have greatly modified & finally written down.
An easy broccoli soup using Velveeta cheese.
Blackened Chicken and Pasta recipe