Lobster and Shrimp Bisque with Fresh Tarragon
Creamy, rich and so flavorful. Didn't have pimento, used fresh sweet red pepper instead, nothing was sophisticated during the preparation, but the flavor was so impressive!
Chunks of lobster meat sauteed in butter, peppers, garlic and onions served over bowtie pasta.
It may be a basic way to make this fish mousse, but the flavor was definitely very sophisticated. Light, silken-smooth with the creamy and rich Hollandaise sauce that Sean made from the scratch, it was an ultimate enjoyment!
If you're a fan of lobster, then this recipe will have you enjoy a succulent dinner at the end of the day.
Amazing New England Clam Bake recipe