Learn how to make Andouille pork sausage.
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A savory sauce that goes hand-in-hand with steak, potatoes and even cooked vegetables!
Cornmeal or Oatmeal Scrapple recipe
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No Christmas feast in medieval times was complete without a 'grete pye'. In some recipes, it could contain many varied meats, but quite often only two or three different kinds were suggested; change the meats suggested here if you wish.
From a manuscript in the British Library known as Harleian 479, dating from around 1420; recipe adapted.
A delicious Christmas bread made with almonds, cream cheese, golden raisins and brandy.
This pie forms a delicious soft jelly when cold.