Within 30 minutes, a scrumptious fried raviolo is ready to go, served with marinara sauce.
It is a wonderful recipe, good for everyone.
These eggplant rolls are from Apulia, the region that forms the heel of the Italian boot. They make a wonderful antipasto or a delicious luncheon dish. Serve at room temperature to enjoy their fullest flavor.
Frank's Eggplant Siciliano recipe
Easy and savory vegetarian recipe.
A succulent dish where pieces of eggplant are stuffed with mozzarella cheese and topped off with a delicious marinara sauce.
Rich and creamy. A family favorite.
A scrumptious dish made with jumbo pasta shells, savory ground beef, spinach and marinara sauce.