My version of this classic Italian dish. This is a very interesting recipe. Actually I've tried this already and I was very impressed by its taste. Try this too so that you will experience the goodness of this dish.
Chock full of beef and loads of veggies that suck up the flavor of the red wine, herbs and garlic. Make up a large batch on the weekend and freeze in individual portions in zipper bags for up to 3 months.
Add a new taste to your tortilla chips or serve on burgers.
Chicken Soup recipe
A succulent pork dish that is simmered to perfection in apple juice and a variety of spices.
This soup is a complete meal when served with a green salad and French bread.
Chicken Pot Pie recipe