This delicious Mexican Hot dog is topped with homemade or stor-bought salsa, a bit pickled jalapeno pepper rings, and sprinkled with some Mexican cheese if you like.
A unique burrito like "stack" made in your crockpot, cheesy and tasty.
Super crispy and cheesy, these are easy to make as a snack or for lunch served with a green salad.
An easy Mexican-style chicken, mushrooms and spinach between crispy tortillas.
Enchiladas is one popular Mexican food, this version uses black beans enriched with onions, garlic and cumin as the filling and salsa verde for the sauce.
There are many variations of classic Mexican tortilla soup. In this vegetarian version (feel free to substitute chicken for the tofu for a non-veg version) the rich broth is flavored with earthy ancho (New Mexican) chillies and made more filling by adding some kale that retains it's texture well in a hot soup.
A little to hearty to be called a soup, this recipe is a great way to use left over pulled pork. Such a crowd pleaser, I can't keep it in my house! Great eaten with crackers or your favorite tortilla chips.
At least 4 stars recipe, we all love it.
This is a super easy and savory casserole, everyone loves it, definitely a great recipe.