Recipes with milk, low-fat
167 recipes
Granola with Fresh Fruit
Nice and convenient breakfast for kids.
Jordan's Blueberry Muffins
Jordan's Blueberry Muffins recipe
Herbed Mashed Potatoes
Our family all love mashed potatoes, we try different kinds of mashed potatoes, this herbed ones are very nice too.
Reduced-Fat Apple Muffins
This apple muffins are rich in fibire and low-fat, they are fit for all!
Frozen Hot Chocolate
Frozen Hot Chocolate recipe
Frozen Hot Chocolate
Frozen Hot Chocolate recipe
Fresh Corn Blinis with Roasted Bell Pepper, Artichoke Hearts & Arugula
These corn blinis are topped with roasted bell peppers, marinated artichoke hearts, olives and arugula leaves. They are so cute, easy to pick up and pop into your mouth. A great appetizer when you have company to come over or host a party.
Yummy Creamy Cauliflower Soup
Creamy Cauliflower Soup recipe
Yummy Cheese Muffins (Healthier Version)
100% whole wheat flour, roasted bell pepper, scallions, and olive oil together make these muffins a much healthier snack, and still taste cheesy and delicious.
Whole Wheat Blueberry Yogurt Pancakes with Blueberry Sauce
These deliciously moist pancakes are so easy to make and also packed with goodness. You can find juicy blueberry bursts in every bite. A perfect breakfast with a cup of orange juice.
12 Grain Crepes
With most 12 grain flour and whole wheat flour, these crepes come out super healthy with great nutty flavor. Fill these warm crepes with jam, fruits, or even savory filling such as sauteed vegetables or leftover cooked meat dishes. They are great at any time of the day, breakfast, lunch or supper.
Best Cranberry Muffins (Healthier Version)
Use mostly whole wheat flour and grape seed oil to make these muffins much healthier without losing a bit of deliciousness.
Roasted Red Pepper, Bacon & Egg McMuffins for Two
Easy and fun low-fat breakfast sandwich that can work for lunch or as a quick snack.
Master Frittata-Frittata DIY
An easy and tasty frittata. It's also a great way to use up your leftover vegetables from the day before to make a delicious breakfast. It's very versatile, you can pretty much add any veggies or cooked chicken, or seafood, etc...
Double Pumpkin & Chocolate Chip Pancakes
Chocolate chips make everything taste better :) Made some whole wheat pumpkin pancakes incorporated in some semi-sweet chocolate chips and pumpkin seeds for breakfast. Needless to say, they turned out delicious, and chunks of melting chocolate and nutty seeds could be found in every bite.
Zucchini Brownies
Rich and fudgy brownies with a delightful frosting. You'd never know they contained zucchini!
Nice and convenient breakfast for kids.
Jordan's Blueberry Muffins recipe
Our family all love mashed potatoes, we try different kinds of mashed potatoes, this herbed ones are very nice too.
This apple muffins are rich in fibire and low-fat, they are fit for all!
Frozen Hot Chocolate recipe
Frozen Hot Chocolate recipe
These corn blinis are topped with roasted bell peppers, marinated artichoke hearts, olives and arugula leaves. They are so cute, easy to pick up and pop into your mouth. A great appetizer when you have company to come over or host a party.
Creamy Cauliflower Soup recipe
100% whole wheat flour, roasted bell pepper, scallions, and olive oil together make these muffins a much healthier snack, and still taste cheesy and delicious.
These deliciously moist pancakes are so easy to make and also packed with goodness. You can find juicy blueberry bursts in every bite. A perfect breakfast with a cup of orange juice.
With most 12 grain flour and whole wheat flour, these crepes come out super healthy with great nutty flavor. Fill these warm crepes with jam, fruits, or even savory filling such as sauteed vegetables or leftover cooked meat dishes. They are great at any time of the day, breakfast, lunch or supper.
Use mostly whole wheat flour and grape seed oil to make these muffins much healthier without losing a bit of deliciousness.
Easy and fun low-fat breakfast sandwich that can work for lunch or as a quick snack.
An easy and tasty frittata. It's also a great way to use up your leftover vegetables from the day before to make a delicious breakfast. It's very versatile, you can pretty much add any veggies or cooked chicken, or seafood, etc...
Chocolate chips make everything taste better :) Made some whole wheat pumpkin pancakes incorporated in some semi-sweet chocolate chips and pumpkin seeds for breakfast. Needless to say, they turned out delicious, and chunks of melting chocolate and nutty seeds could be found in every bite.
Rich and fudgy brownies with a delightful frosting. You'd never know they contained zucchini!
