Recipes with mixed spice

Tasmanian Salmon drizzled with a dressing made with Alpine Pepper and soy sauce.

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Serve with vanilla icecream or a dollop of best available double cream

Mediterranean style marinated feta cheese and toasted-spiced pita bread triangles are a great pair, delicious and tasty appetizer. Or they can be served as a main course.

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Australian-style Lamb burgers and homemade chips, seasoned with Australian native herbs and spices.

Chicken marinated in Australian native spices and olive oil, in a sweet corn and polenta broth.

Char-grilled baby octopus simmered in red wine and olive oil.

Braised Pork, served with bunya nut, Australian rice grass and dusted with Lemon Myrtle.