Recipes with monkfish

Pan-fried monkfish, served with bunya nut hash, rocket and macadamia nut pesto

Rich and delicious. We used swiss instead of Gruyere and let out the monk fish using extra scallops. Loved the sauce, thick, creamy and rich with a subtle garlic flavor throughout. The creamy sauce enveloped the seafood stuffed crepes and then we topped them with some leftover sauce and a sprinkled on some parsley for color. Delicious, decadent breakfast. Fairly easy to make too.

Monkfish with Almonds, Sweet Red Peppers and Saffron recipe

Seafood Crepes recipe