Don't hesitate to make this delicious casserole. I have made it with leftover chicken or turkey meat, and they all turned out great.
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Breast of pheasant is served under glass to hold in the cognac flavor that makes this dish so unique.
If you need to make a quick but hearty dish, then try this scrumptious crockpot recipe that doesn't take a lot of effort.
If you're treating your loved one to a romantic dinner, try this succulent beef dish that is sure to please them!
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This recipe is definitely worth the effort for the holidays and special company. Broiled stuffed tomatoes and a fresh green salad are perfect accompaniments with this meat dish.
Explore your tastebuds with this succulent dish that will have you scooping out a second helping!