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Recipes with mushrooms

2,583 recipes

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Duxelles

Duxelles is a mixture of finely chopped mushrooms, shallots and herbs cooked in butter. It is used to flavor soups and sauces, as a garnish, and a stuffing. Take a thinly pounded pork chop, veal or chicken cutlet, or even a flank steak. Spoon the precooked duxelles down the center. Roll the meat and then sauté or roast it.

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Braised dried Chinese mushrooms

Mushrooms are always a healthy food, this recipe is very worthy to try!

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New Vegetable Lasagna

Delicious and cheesy vegetable lasagna!

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Onion & Mushroom Bhajis

Onion and Mushroom Bhajis recipe

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Pizza Bianca with Arugula, Bacon, & Mushrooms

I added some Italian seasoning and fresh ground pepper to the Ricotta and I added about 1/4 tsp. of white truffle oil to the mushroom and onion mixture after it had cooled. It had great flavor