Recipes with mustard seeds
258 recipes
Pickled Cauliflower or Brussel Sprouts
Sweet, sour and crunchy! I don't think I can ever go back to the store-bought pickles after I tried this. It was so good! I used cauliflower this time, and will try brussels sprouts when I finish this bunch. Delicious!
Spicy Whole Mung (or lentil) Beans
I made this dish and thought it was too bland. I made it again, doubling all the Indian spices, and it came out much better.
Chow-Chow Relish
Chow-Chow Relish recipe
Country Chutney
This relish is based on a prize-winning English recipe of more than a generation ago. It is less sweet than traditional chutneys; most of its sweetness comes not from sugar, but from apples, dates, and parsnips. I generally use Winesap apples but any well-flavored, crisp eating apple will do.
Blueberry Chutney
Here's a sweet chutney that has a lot of flavor and is perfect for flat breads.
Authentic Polish Sausage
Authentic Polish Sausage recipe
Sweet, sour and crunchy! I don't think I can ever go back to the store-bought pickles after I tried this. It was so good! I used cauliflower this time, and will try brussels sprouts when I finish this bunch. Delicious!
I made this dish and thought it was too bland. I made it again, doubling all the Indian spices, and it came out much better.
Chow-Chow Relish recipe
This relish is based on a prize-winning English recipe of more than a generation ago. It is less sweet than traditional chutneys; most of its sweetness comes not from sugar, but from apples, dates, and parsnips. I generally use Winesap apples but any well-flavored, crisp eating apple will do.
Here's a sweet chutney that has a lot of flavor and is perfect for flat breads.
Authentic Polish Sausage recipe
