Recipes with nuoc mam

A savory and hearty soup made with succulent beef, hot chili sauce and bean sprouts.

Hanoi Beef and Rice-Noodel Soup (Pho Bac) recipe

Asparagus and Crab Meat Soup - Mang Tay Nau Cua recipe

The French introduced asparagus to the Vietnamese, who promptly incorporated this classic vegetable into their cuisine. The Vietnamese word for asparagus is "Western bamboo," due to its resemblance to bamboo shoots. asparagus is universally popular throughout Vietnam, this light, tasty dish will delight your family as well.