This is my son's recipe for sea scallops, He is executive chef at the East End Cafe in Washington.
Poaching can be done with or without a lid. Covering the pan will increase the temperature of the poaching liquid.
Add something new to your Christmas platters with these scrumptious crab cakes that are sure to be a hit!
Maryland Crab Soup with Loaded Veggies recipe
Hot Maryland Crab Soup with String Beans recipe
Hearty sweet and savory stew with turnips, parsnips.
A good spring dinner selection, light and healthy.
very yummy!
A special recipe from Sur la table. You can form and chill the crab cakes up to 8 hours before cooking and serving. The aioli can be made one day ahead. Bring to room temp and whisk before using.