Recipes with olive oil
5,912 recipes
Cold Yogurt Gazpacho
Cold Yogurt Gazpacho recipe
Caramelized Apple Crepes
Submitted by Victoria Sheridan (Fall 2011)
Baked Pasta with Mushrooms
A delicious and filling vegetarian main dish. Meaty mushrooms, rigatoni tomatoes veggies and two kinds of cheese make this a pleasing hearty main dish.
Homemade Onion Soup
Rich In Flavor!! This Onion Soup is excellent on a chilly afternoon!!
Hummus Bi Tahini (Chick Pea & Sesame Puree)
Hummus Bi Tahini (Chick Pea and Sesame Puree) recipe
Rosemary-Garlic Olive Oil & Parmesan Bread
Make the rosemary and garlic olive oil in advance, which gives the oil enough time to marry all the herby and garlicky flavors. Brush the casserole dish and the surface of the dough with the rosemary and garlic infused oil, sprinkle the parmesan cheese on top before baking. It comes out cheesy, moist and tasty.
Open Face Spinach Egg Sandwich
This delicious breakfast sandwich takes no time to make, and it has all the nutritions you need before lunch. No excuse to skip your breakfast.
Vegetable Curry
Vegetable Curry recipe
Pasta with Hot Sausage & Rapini
Fairly easy to put together, and the dish was packed with flavor and very filling too. It is an excellent way to add dark leafy greens such as rapini into your meal. Feel feel to use kale or spinach to replace rapini.
Cheesy Roasted Pear, Butternut & Leek Soup
Cheesy Roasted Pear, Butternut and Leek Soup recipe
Pizza Sauce & Dough
The basic pizza dough and sauce ready and waiting for your favorite toppings!
Pizza Sauce & Dough
The basic pizza dough and sauce ready and waiting for your favorite toppings!
Fried Goat Cheese
Breaded and golden-fried goat cheese medallions are a great appetizer served with a drizzle of honey, garnished with sliced or diced peppers and spread on baguette slices. These little beauties would also be great atop a green salad.
Sugar Snap Pea, Caramelized Shallots & Arugula Salad
This tasty spring salad has seasonal sugar snap peas and arugula that are tossed with a light olive oil-balsamic vinaigrette, caramelized shallots and topped with some fresh goat cheese.
Braised Leeks & Mushrooms
Savory and succulent, these braised leeks and shitake mushrooms are a delightful vegan dish that will leave you wanting more. This recipe combines the delicate flavors of leeks and shitake mushrooms with the rich taste of sherry and a hint of citrus from the orange. It's perfect for a cozy night in or to impress your guests at a dinner party.
Greek Pasta Salad
A quick, easy and tasty greek style salad that can be made with or without the pasta!
Cold Yogurt Gazpacho recipe
Submitted by Victoria Sheridan (Fall 2011)
A delicious and filling vegetarian main dish. Meaty mushrooms, rigatoni tomatoes veggies and two kinds of cheese make this a pleasing hearty main dish.
Rich In Flavor!! This Onion Soup is excellent on a chilly afternoon!!
Hummus Bi Tahini (Chick Pea and Sesame Puree) recipe
Make the rosemary and garlic olive oil in advance, which gives the oil enough time to marry all the herby and garlicky flavors. Brush the casserole dish and the surface of the dough with the rosemary and garlic infused oil, sprinkle the parmesan cheese on top before baking. It comes out cheesy, moist and tasty.
This delicious breakfast sandwich takes no time to make, and it has all the nutritions you need before lunch. No excuse to skip your breakfast.
Vegetable Curry recipe
Fairly easy to put together, and the dish was packed with flavor and very filling too. It is an excellent way to add dark leafy greens such as rapini into your meal. Feel feel to use kale or spinach to replace rapini.
Cheesy Roasted Pear, Butternut and Leek Soup recipe
The basic pizza dough and sauce ready and waiting for your favorite toppings!
The basic pizza dough and sauce ready and waiting for your favorite toppings!
Breaded and golden-fried goat cheese medallions are a great appetizer served with a drizzle of honey, garnished with sliced or diced peppers and spread on baguette slices. These little beauties would also be great atop a green salad.
This tasty spring salad has seasonal sugar snap peas and arugula that are tossed with a light olive oil-balsamic vinaigrette, caramelized shallots and topped with some fresh goat cheese.
Savory and succulent, these braised leeks and shitake mushrooms are a delightful vegan dish that will leave you wanting more. This recipe combines the delicate flavors of leeks and shitake mushrooms with the rich taste of sherry and a hint of citrus from the orange. It's perfect for a cozy night in or to impress your guests at a dinner party.
A quick, easy and tasty greek style salad that can be made with or without the pasta!
