Recipes with olive oil

Chicken with fresh tomatoes,herbs,black olives, mushrooms,bell peppers,onions,and garlic,served over brown rice. Wonderful fresh taste.

This passover dish is made with lots of flavorful ingredients. Quick and easy to enjoy this delicious dish at Passover.

With the sauce prepared in advance, this colorful dish makes a quick entree for two, good served over fluffy rice.

Loaded Potato and Buffalo Chicken Casserole.

Bread

Roasting is one of the best cooking methods for optimizing root vegetables' flavor. Unlike boiling, where water dilutes some of the vegetable's flavor, roasting intensifies it.

Long, slow simmering of meat and herbs produces the base for this incomparable sauce.