To highlight the onion's diversity, below are four recipes, each with a different type of onion, and a different cooking technique, (one not cooked at all).
This is a good pizza, you can make it in advance, when you want to serve, heat it in oven for several minutes, very great.
This is a good pizza, you can make it in advance, when you want to serve, heat it in oven for several minutes, very great.
This recipe has a lot of vitamin A and C, it can be served with any kind of meat dish, always a great accompaniment.
I added some Italian seasoning and fresh ground pepper to the Ricotta and I added about 1/4 tsp. of white truffle oil to the mushroom and onion mixture after it had cooled. It had great flavor
It is a fantistic combination, tomato-basil salad is very tasty with the pizza rolls.