Recipes with olive oil, extra-virgin

It is an elegant appetizer, shrimp is covered by garlic and lemon, savory and delicious.

The minty and toasted almond sauce is a hit, roasted chicken goes very well with this citrus, garlicky and nutty sauce.

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Found this recipe in one of my favorite magazines, Eating Well. Loved it so much that I've tweaked it a bit to make it more vegetarian.

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This was a great lunch fix! I added tomatoes and pine nuts it was so delicious.

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