Recipes with olive oil, extra-virgin

Traditional aioli is made only with olive oil and garlic via a mortar and pestle but you can use a food processor.

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These eggplant patties are golden brown on the outside; soft, warm and delicious in the inside. Feel free to adjust the seasoning, if you like spicier, add more hot chili pepper; if you prefer more garlicky, add a few more cloves of garlic. These patties are delicious enough to be served directly, or make a creamy sauce with yogurt or sour cream.

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For use with BBQ meat. Can be added to wraps

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It is good!