Recipes with olive oil, extra-virgin
1,188 recipes
Lima Beans with Chorizo
A delicious combination, I used the water instead of the chicken broth, and still came out very tasty!
Kale & Mango Salad
Kale and Mango Salad recipe
Marinated Asparagus & Artichoke/Palm Hearts
Marinated asparagus is crunchy and full of flavor, artichoke or palm hearts perfectly match it. It is a great side dish in spring time.
10-Minute Fruit & Cheese Salad
Grapes, dried apricots, figs, fresh salad greens and cooked turkey breast make a delicious, refreshing yet wholesome salad.
Robust Italian Stew: Wine-Braised Beef Over Creamy Polenta
Robust Italian Stew: Wine-Braised Beef Over Creamy Polenta recipe
McCall's GARC Baked Lasanga
From McCall's Great American recipe card collection, Our Italian Heritage 5e, a baked meatball lasagna.
Pork Tenderloin with Red Wine Sauce
This is a great and flavorful recipe that everyone enjoys.
Calypso Kielbasa
A sweet and spicy and very colorful island-ish tasting treat. It'll make your taste buds dance. I created this recipe when I was running really low on groceries and had to throw something together for dinner. It has evolved a bit since, but same basic concept
Barley "Risotto" with Asparagus & Shiitakes
Make sure to use the convenient quick-cooking barley, that will save a lot of time. And very nice flavor too.
Beef Empanadas
Easy recipe as refrigerated biscuits are used instead of making a dough.
A delicious combination, I used the water instead of the chicken broth, and still came out very tasty!
Kale and Mango Salad recipe
Marinated asparagus is crunchy and full of flavor, artichoke or palm hearts perfectly match it. It is a great side dish in spring time.
Grapes, dried apricots, figs, fresh salad greens and cooked turkey breast make a delicious, refreshing yet wholesome salad.
Robust Italian Stew: Wine-Braised Beef Over Creamy Polenta recipe
From McCall's Great American recipe card collection, Our Italian Heritage 5e, a baked meatball lasagna.
This is a great and flavorful recipe that everyone enjoys.
A sweet and spicy and very colorful island-ish tasting treat. It'll make your taste buds dance. I created this recipe when I was running really low on groceries and had to throw something together for dinner. It has evolved a bit since, but same basic concept
Make sure to use the convenient quick-cooking barley, that will save a lot of time. And very nice flavor too.
Easy recipe as refrigerated biscuits are used instead of making a dough.
