My mother's recipe from a page torn out of a cookbook years ago. Great for leftovers.
This cream cheese-based cracker spread is served free at a local pub. It was so delicious that I knew I had to try to duplicate it home after I first had it. At the pub, the spread is served with club-type crackers, but it goes well on any cracker or with crudites.
The bottom of the pizza, called the "crust", may vary widely according to style—thin as in a typical hand-tossed pizza or Roman pizza, or thick as in a typical pan pizza or Chicago-style pizza. It is traditionally plain, but may also be seasoned with garlic, or herbs, or stuffed with cheese.
A quick and easy enchilada sauce that you can make in about 10 minutes.
Loads of vegetables create a super chunky soup.
Make it ahead to save some time for your party day, and it tastes delicious when it comes out of the oven and freshly baked.
Venison Casserole
Venison Casserole
Venison Casserole
Another juicy and succulent pot roast recipe that will be your family's favorite dinner every week!