Eat with avocado cream in a wrap.
This colourful starter makes a great supper or lunch dish served with new green peas or a leafy salad. Its bright colours make it appealing to both adults and children and it easy to make.
My husband told me he had never tasted so good flavour,crayfish,poached quai eggs salad,and truffle vinaigrette,combined very well.The crayfish inside them,when you eat one,you want to eat another,hope we can share this great recipe together!
Warm up that cold winter night with this tasty dish that will have you asking for seconds.
Wild game recipe for raccoon. Not for the feint of heart.
Garlic Soup with Barley and Wild Rice recipe