In this fabulous recipe, we use several kinds of seasonal root vegetables, braising them with red wine, let the whole dish become more tasty, you can serve it as a vegetarian dish or a side-dish with turkey, chicken or beef.
Might want to eat it with a blindfold. It tastes a hell of a lot better than it looks.
Amarillo Chili recipe
Crispy and tasty!
Apple and Butternut Squash Soup recipe
Bert Greene's Peppered Chili recipe
Winter Squash and Apple Soup recipe
Granny Smith Apple-Onion Soup with Celery Root recipe
This easy to make recipe is loaded with flavors, want a lighter and tasty nachos, try this one, and you will love it.
Very crispy like the name, celery seeds worked deliciously well in the coleslaw, and it tasted very refreshing with a bit sweetness and sourness. A great side dish with many main courses.
With It's Wonderful Smell Of Licorice And It's Fresh Sweet Taste.. This Braised Fennel Is Very Tasteful!!
Super cheesy and moist. I used chia seeds instead of poppy seeds, used whole wheat flour instead of all-purpose, and the muffins turned out fluffy and delicious. These muffins didn't last long at our place. Great for breakfast, snack, and really whenever you feel hungry :)
Crockpot Taco Steak and Rice recipe
With its vibrant color and flavor, yellow rice is a staple in Latin America and the Caribbean. In Cuba, it's traditionally garnished with pimentos, but I sometimes top it with sliced scallions. Serve it with Cuban-style roast pork, ropa vieja or as a side to grilled meats, poultry or seafood.