Risotto is an Italian rice dish. It is made by briefly sautéing the rice in olive oil or butter, then adding a little bit of stock, stirring almost constantly until the rice absorbs the stock, then adding a bit more stock, stirring, adding, stirring, adding until it’s done. It usually takes between 20 and 30 minutes of stirring. When it’s done, the rice is cooked through and bound in a wonderful creamy sauce that is made as the starch leaches out of the rice grains and combines with the stock.
Another slow cooker recipe where succulent lamb chops are served with a savory orange sauce.
Enjoy the sunshine with this soft and delicious bread that's made with orange juice.
Microwave
Bring a bit of Italian heritage into your home this Christmas with these scrumptious cookies that contain a hint of orange.
A special biscotti with orange and almond flavor.
Serving a crowd, a traditional mincemeat recipe using cost saving cuts of meat capable once used in other recipes of serving up to 50 people. Marinated in cognac and other liqueurs in an old fashioned crock for weeks.