Recipes with oregano
2,528 recipes
White Wine & Cilantro Braised Fish
Baked in a flavorful white wine and cilantro sauce, tons flavor is packed into fish during the baking, and it comes out juicy, tender and falls apart.
Stuffed Manicotti
Made the vegetarian version of this recipe, and it turned out cheesy and delicious.
Stuffed Manicotti
Made the vegetarian version of this recipe, and it turned out cheesy and delicious.
Pasta with Shrimp & Vegetables
This quick and easy dish tastes refreshingly delicious, and it's also packed with nutrients. Use whole wheat pasta to add extra goodness, or use gluten-free pasta if you are on a gluten-free diet.
Penne Bolognese
Try this original pasta dish that is ideal for a dinner for two. Great served with freshly toasted garlic bread.
Orzo & Bell Pepper Salad with Edamame, Olives & Feta
Layers of textures and flavors in this salad. Crunchy and fresh bell peppers, sweet edamade, salty olives, feta and nutty pine nuts together make this salad amazingly tasty.
Whole Wheat Herb Bread
A delicious treat with hearty soups and meal in one salads.
1 slice= 90 Calories
17g Carbs.
3g Fiber
4g Protein
Cherry Tomato, Cucumber, Black Olives & Feta Salad
This Greek stye salad uses quartered cherry tomato, after sitting for half an hour, spin most of the juice out, which makes a not watery salad, then reduce the juice with other spices to create a tangy dressing, and the black olives, cucumbers and feta cheese together create this flavorful, succulent, and refreshing salad.
Baked & Herbed Zucchini & Ricotta
Use zucchini slices to replace lasagna noodles, which reduces lots of calories and carbohydrate, but it still tastes cheesy and flavorful. A great recipe to cook some seasonal zucchinis into a light yet delicious meal.
Cheddar-Parmesan & Buttermilk Biscuits with Fresh Herbs
These lovely biscuits are made with cheddar, parmesan, buttermilk and assorted fresh herbs. They are golden-brown outside, cheesy, herby and moist inside, have both great taste and texture.
Chard, Kale & Cheddar Phyllo Pie
It's the season of Swiss chard and kale. We got lots of these fresh leafy greens from our CSA farm, and I was trying to come out an idea to use them up, surfing the internet, found a recipe in New York Times, it's a chard and feta phyllo tart. Definitely got the inspiration, I used both chard and kale, instead of feta, I used cheddar; and I sauteed some fresh mushrooms and added some toasted pine nuts, which worked very well. Also, I used a pie plate instead of a tart pan, and it was a great success, absolutely flavorful and delicious. The phyllo crust came out flaky and crispy. Have definitely become one of my signature recipes :)
Greek Gyro
A delicious and succulent dish that will have you and your friends licking your lips and fingers!
Greek Gyro
A delicious and succulent dish that will have you and your friends licking your lips and fingers!
Spinach, Sun-Dried Tomato, & Parmesan Rolls
Cheesy, crispy and tasty. These phyllo rolls are great for a fancy appetizer, or a side dish, or a simply delicious main dish.
Tomatillo Pork Chili Verde Stew for Crock Pot or Slow Cooker
A Mexican twist for your slow cooker. Packed with flavor, lean pork in a tangy tomatillo sauce.
Baked in a flavorful white wine and cilantro sauce, tons flavor is packed into fish during the baking, and it comes out juicy, tender and falls apart.
Made the vegetarian version of this recipe, and it turned out cheesy and delicious.
Made the vegetarian version of this recipe, and it turned out cheesy and delicious.
This quick and easy dish tastes refreshingly delicious, and it's also packed with nutrients. Use whole wheat pasta to add extra goodness, or use gluten-free pasta if you are on a gluten-free diet.
Try this original pasta dish that is ideal for a dinner for two. Great served with freshly toasted garlic bread.
Layers of textures and flavors in this salad. Crunchy and fresh bell peppers, sweet edamade, salty olives, feta and nutty pine nuts together make this salad amazingly tasty.
A delicious treat with hearty soups and meal in one salads. 1 slice= 90 Calories 17g Carbs. 3g Fiber 4g Protein
This Greek stye salad uses quartered cherry tomato, after sitting for half an hour, spin most of the juice out, which makes a not watery salad, then reduce the juice with other spices to create a tangy dressing, and the black olives, cucumbers and feta cheese together create this flavorful, succulent, and refreshing salad.
Use zucchini slices to replace lasagna noodles, which reduces lots of calories and carbohydrate, but it still tastes cheesy and flavorful. A great recipe to cook some seasonal zucchinis into a light yet delicious meal.
These lovely biscuits are made with cheddar, parmesan, buttermilk and assorted fresh herbs. They are golden-brown outside, cheesy, herby and moist inside, have both great taste and texture.
It's the season of Swiss chard and kale. We got lots of these fresh leafy greens from our CSA farm, and I was trying to come out an idea to use them up, surfing the internet, found a recipe in New York Times, it's a chard and feta phyllo tart. Definitely got the inspiration, I used both chard and kale, instead of feta, I used cheddar; and I sauteed some fresh mushrooms and added some toasted pine nuts, which worked very well. Also, I used a pie plate instead of a tart pan, and it was a great success, absolutely flavorful and delicious. The phyllo crust came out flaky and crispy. Have definitely become one of my signature recipes :)
A delicious and succulent dish that will have you and your friends licking your lips and fingers!
A delicious and succulent dish that will have you and your friends licking your lips and fingers!
Cheesy, crispy and tasty. These phyllo rolls are great for a fancy appetizer, or a side dish, or a simply delicious main dish.
A Mexican twist for your slow cooker. Packed with flavor, lean pork in a tangy tomatillo sauce.
