A copycat of Emeril's famous "Bayou Blast" Creole seasoning. Great to jazz up many dishes.
My Italian husband uses this filling to make tortellini at home, and it's by far the most delicious filling. He does change the meat around, and we love them all! It's freezer friendly, so we usually make a bunch.
Making the sausages was not as hard as I thought, and it tasted amazing. No need for me to buy sausages any more, this homemade one rocks.
Had this with cracked wheat bread. What a great meal!!
Tvp Burgers recipe
Make your pasta dishes seem authentic with this spaghetti sauce made of Veggies, tomatoes and a variety of spices.
Macaroni and TVP Skillet Mix recipe
Rotel Spaghetti Sauce recipe
Tony's Salad Dressing recipe