Recipes with oregano
2,528 recipes
Sorrento Lemon Chicken & Potatoes
Packed with tangy flavor and easy to prepare.
Greek salad
I love the freshness of the dressing and always add extra feta and olives of course! Yum!
Kidney Bean & Barley Chili
In this recipe, we use both salsa and tomato sauce to make this quick and delicious chili. We like serve this warm chili over a toasted hamburger bun, but just having it directly from the pot is absolutely divine.
Baked Red Snapper
Wow, this recipe turned out great. Cooking down the wine and tomatoes really built up a huge amount of tangy flavor.
Italian Stuffed Chicken Breast
An easy to make stuffed chicken breast recipe, Italian style. The breast is stuffed with cheese, breaded and baked in tomato sauce. This chicken recipe is for a single serving but can easily be scaled to feed as many as you wish.
Grilled Potato & Parsley Pesto Salad
Grilled potatoes tossed with freshly-made parsley pesto, an easy recipe that tastes delicious. Clean, fresh and vibrant flavors perk up plain grilled potatoes. A great side dish perfect for a summer BBQ.
Spanish Pot Roast
Another of Grandma's recipes.
Beef Stuffed Shells for Two
Beef stuffed inside large pasta shells topped with gooey cheese then baked to perfection designed to serve two people.
Baked Zucchini Quiche
Delicious!!! My neighbors and I make this all the time!!! An easy to make Bisquick quiche.
Greek Ribs
Class Greek flavours of garlic, oregano and lemon jazz up this pork ribs.
American Chop Suey
Somewhat similar to chili mac and American goulash found in other areas of the country, this American dish is most prevalent in New England.
Best TVP Lasagna
TVP gives the lasagna beefy texture, the tomato sauce makes the lasagna juicy and flavorful; ricotta, mozzarella and parmesan cheeses add the creaminess and cheesiness . An absolutely delicious vegetarian lasagna that your meat lover friends may ask for second slice.
Mushroom Stuffed Chicken Breasts
Crispy crusted chicken breasts stuffed with mushrooms and baked in a creamy sauce. Yum!
100% Parmesan Chicken
Add some cheese to your succulent chicken with this delicious recipe that uses parmesan cheese and a variety of spices.
Grandma's Chicken & Barley Soup
The way my Grandma used to make it. Very hearty and comforting.
Packed with tangy flavor and easy to prepare.
I love the freshness of the dressing and always add extra feta and olives of course! Yum!
In this recipe, we use both salsa and tomato sauce to make this quick and delicious chili. We like serve this warm chili over a toasted hamburger bun, but just having it directly from the pot is absolutely divine.
Wow, this recipe turned out great. Cooking down the wine and tomatoes really built up a huge amount of tangy flavor.
An easy to make stuffed chicken breast recipe, Italian style. The breast is stuffed with cheese, breaded and baked in tomato sauce. This chicken recipe is for a single serving but can easily be scaled to feed as many as you wish.
Grilled potatoes tossed with freshly-made parsley pesto, an easy recipe that tastes delicious. Clean, fresh and vibrant flavors perk up plain grilled potatoes. A great side dish perfect for a summer BBQ.
Another of Grandma's recipes.
Beef stuffed inside large pasta shells topped with gooey cheese then baked to perfection designed to serve two people.
Delicious!!! My neighbors and I make this all the time!!! An easy to make Bisquick quiche.
Class Greek flavours of garlic, oregano and lemon jazz up this pork ribs.
Somewhat similar to chili mac and American goulash found in other areas of the country, this American dish is most prevalent in New England.
TVP gives the lasagna beefy texture, the tomato sauce makes the lasagna juicy and flavorful; ricotta, mozzarella and parmesan cheeses add the creaminess and cheesiness . An absolutely delicious vegetarian lasagna that your meat lover friends may ask for second slice.
Crispy crusted chicken breasts stuffed with mushrooms and baked in a creamy sauce. Yum!
Add some cheese to your succulent chicken with this delicious recipe that uses parmesan cheese and a variety of spices.
The way my Grandma used to make it. Very hearty and comforting.
