Recipes with oregano
2,528 recipes
Spiced Salmon Kebabs
Choose wild salmon to reap the health benefits of this fatty fish. Wild salmon is easily identifiable as its flesh is bright red and contains very little fat (very thin white stripes in the flesh). Since wild salmon swim in the wild eating what nature intended them to eat, their nutritional profile is more complete. Farmed salmon, by comparison, are fed an unnatural diet of soy and corn (never found naturally growing in the ocean!) along with chicken and feather meal. This unnatural diet means that the nutritional content of farmed salmon is markedly different from the wild variety. In particular, its omega-3 fatty acid content is much lower. Farmed salmon also contain a lot more fat (since they can't swim around as freely) and are often carriers of toxic viruses.
Pizza Sauce
enough for 2 thin crust pizza's
Eggy Meat Marinade
An easy marinade for meat. Makes 1 1/2 cups.
Barbecued Australian Lamb leg with Grilled Vegetables & Almond Pesto
Delicious Australian lamb and pesto with healthy vegetables on the side
Favourite Pasta with Eggplant & Tomato Sauce
Favourite Pasta with Eggplant and Tomato Sauce recipe
Judy's Quick Low-Fat Pasta Primavera
Try this low-fat, scrumptious dish made with fettucine pasta, broccoli florets and parmesan cheese.
Green Chili Burros
A succulent dish that changes your ordinary pot roast into an extravagant dinner your family or friends will love!
Courtbouillon of Redfish
Courtbouillon of Redfish recipe
Choose wild salmon to reap the health benefits of this fatty fish. Wild salmon is easily identifiable as its flesh is bright red and contains very little fat (very thin white stripes in the flesh). Since wild salmon swim in the wild eating what nature intended them to eat, their nutritional profile is more complete. Farmed salmon, by comparison, are fed an unnatural diet of soy and corn (never found naturally growing in the ocean!) along with chicken and feather meal. This unnatural diet means that the nutritional content of farmed salmon is markedly different from the wild variety. In particular, its omega-3 fatty acid content is much lower. Farmed salmon also contain a lot more fat (since they can't swim around as freely) and are often carriers of toxic viruses.
enough for 2 thin crust pizza's
An easy marinade for meat. Makes 1 1/2 cups.
Delicious Australian lamb and pesto with healthy vegetables on the side
Favourite Pasta with Eggplant and Tomato Sauce recipe
Try this low-fat, scrumptious dish made with fettucine pasta, broccoli florets and parmesan cheese.
A succulent dish that changes your ordinary pot roast into an extravagant dinner your family or friends will love!
Courtbouillon of Redfish recipe
